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The locavore's dilemma : in praise of the 10,000-mile diet / Pierre Desrochers, Hiroko Shimizu.

By: Contributor(s): Language: English Publisher: New York : PublicAffairs, c2012Description: xxviii, 256 p. ill., map 25 cmISBN:
  • 9781586489403
  • 1586489402
Subject(s): DDC classification:
  • 338.1/9 22
LOC classification:
  • HD9000.5
  • HD9000.5
Other classification:
  • Qda
Contents:
The globalization of the food supply chain and its discontents -- Myth #1 : Locavorism nurtures social capital -- Myth #2 : Locavorism delivers a free economic lunch -- Myth #3 : Locavorism heals the earth -- Myth #4 : Locavorism increases food security -- Myth #5 : Locavorism offers tastier, more nutritious and safer food -- Well-meaning coercion, unintended consequences and bad outcomes.
Summary: A carefully researched deconstruction of the "eat local" ethos argues that it distracts people from solving serious global food issues, identifying the flaws in locally minded logic while explaining how the elimination of agriculture subsidies and opening international trade offer more realistic and sustainable solutions.
Holdings
Item type Current library Shelving location Call number Status Barcode
Dayloan Biblioteket HKR Biblioteket 338 Desrochers Available 11156000180940
Course literature Biblioteket HKR Biblioteket 338 Desrochers Available 11156000181181
Total holds: 0

Enhanced descriptions from Syndetics:

A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.

But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analyst Hiroko Shimizu have concluded these claims are mistaken. In The Locavore's Dilemma , they explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand: the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history. At best, they show, locavorism is a well-meaning marketing fad among the world's most privileged consumers. At worst, it constitutes a dangerous distraction from solving serious global food issues.

Deliberately provocative, but based on scrupulous research and incontrovertible scientific evidence, The Locavore's Dilemma proves that:

Our modern food-supply chain is a superior alternative that has evolved through constant competition and ever-more-rigorous efficiency.

A world food chain characterized by free trade and the absence of agricultural subsidies would deliver lower prices and more variety in a manner that is both economically and environmentally more sustainable.

There is no need to feel guilty for not joining the locavores on their crusade. Eating globally, not only locally, is the way to save the planet.

Includes bibliographical references and index.

The globalization of the food supply chain and its discontents -- Myth #1 : Locavorism nurtures social capital -- Myth #2 : Locavorism delivers a free economic lunch -- Myth #3 : Locavorism heals the earth -- Myth #4 : Locavorism increases food security -- Myth #5 : Locavorism offers tastier, more nutritious and safer food -- Well-meaning coercion, unintended consequences and bad outcomes.

A carefully researched deconstruction of the "eat local" ethos argues that it distracts people from solving serious global food issues, identifying the flaws in locally minded logic while explaining how the elimination of agriculture subsidies and opening international trade offer more realistic and sustainable solutions.

Imported from: magic.lib.msu.edu:210/INNOPAC (Do not remove)

Table of contents provided by Syndetics

  • Acknowledgments (p. xi)
  • Foreword (p. xiii)
  • Preface (p. xxi)
  • Introduction: SOLE Food (p. 1)
  • 1 The Globalization of the Food Supply Chain and Its Discontents (p. 17)
  • 2 Myth #1: Locavorism Nurtures Social Capital (p. 41)
  • 3 Myth #2: Locavorism Delivers a Free Economic Lunch (p. 59)
  • 4 Myth #3: Locavorism Heals the Earth (p. 87)
  • 5 Myth #4: Locavorism Increases Food Security (p. 107)
  • 6 Myth #5: Locavorism Offers Tastier, More Nutritious, and Safer Food (p. 141)
  • 7 Well-Meaning Coercion, Unintended Consequences, and Bad Outcomes (p. 163)
  • Conclusion: Let Them Eat Global Cake! (p. 183)
  • Epilogue (p. 189)
  • Notes (p. 193)
  • Index (p. 241)