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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
Språk: Engelska Serie: Harvard historical studies ; 135Utgivningsuppgift: Cambridge, Mass. Harvard University Press, cop. 2000Beskrivning: vii, 325 s. ill. 25 cmISBN:- 0674000641
- 0674006852
- Restauranger -- historia -- Frankrike -- Paris -- 1700-talet -- 1800-talet
- Matvanor -- historia -- Frankrike -- Paris -- 1700-talet -- 1800-talet
- Restaurants -- History -- France -- Paris -- 18th century
- Restaurants -- History -- France -- Paris -- 19th century
- Food habits -- History -- France -- Paris -- 18th century
- Food habits -- History -- France -- Paris -- 19th century
- Paris (Frankrike)
- Paris (France) -- Social life and customs
- 647.954436109033 21
- Qca:k
- Kt-j.4
- Qca-j:k.4
- Qm-j:k.4
| Exemplartyp | Aktuellt bibliotek | Placering | Hyllsignatur | Status | Förfallodatum | Streckkod | Exemplarreservationer | |
|---|---|---|---|---|---|---|---|---|
| Bok | Biblioteket HKR | Biblioteket | 641 Spang | Tillgänglig | 11156000139406 |
Antal reservationer: 0
Förbättrade beskrivningar från Syndetics:
Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the 18th century, when a restaurant was not a place to eat but a thing to eat: a quasi-medicinal bouillon that formed an essential element of pre-Revolutionary France's nouvelle cuisine. This is a book, about the French revolution in taste and of the table - a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.
4. pr., 2001
Innehållsförteckning levererad av Syndetics
- Introduction: To Make a Restaurant
- 1 The Friend of All the World
- 2 The Nouvelle Cuisine of Rousseauian Sensibility
- 3 Private Appetites in a Public Space
- 4 Morality, Equality, Hospitality!
- 5 Fixed Prices: Gluttony and the French Revolution
- 6 From Gastromania to Gastronomy
- 7 Putting Paris on the Menu
- 8 Hiding in Restaurants
- Epilogue: Restaurants and Reverie
- Notes
- Acknowledgments
- Index