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Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.

Medverkande: Språk: Engelska Serie: Routledge advances in tourism ; 11Utgivningsuppgift: London : Routledge, 2002Beskrivning: xiii, 238 s. ill. 24 cmISBN:
  • 9780415273817
  • 0415273811
  • 9780415510998
  • 0415510996
  • 0415510996
Ämnen: DDK-klassifikation:
  • 338.4791 23/swe
Annan klassifikation:
  • Qm
  • Qca
Sammanfattning: Pt. I. The relationship between tourism and gastronomy -- 1. Gastronomy : an essential ingredient in tourism production and consumption? / Greg Richards -- 2. A typology of gastronomy tourism / Anne-Mette Hjalager -- 3. Demand for the gastronomy tourism product : motivational factors / Kevin Fields -- 4. Gastronomy as a tourist product : the perspective of gastronomy studies / Rosario Scarpato -- 5. Tourism as a force for gastronomic globalization and localization / Michael Hall, Richard Mitchell -- -- Pt. II. Issues in gastronomic tourism development -- 6. On the trail of regional success : tourism, food production and the Isle of Arran Taste Trail / Steven Boyne, Fiona Willams, Derek Hall -- 7. 'A Taste of Wales -- Blas Ar Gymru' : institutional malaise in promoting Welsh food tourism products / Andrew Jones, Ian Jenkins -- 8. Sustainable gastronomy as a tourist product / Rosario Scarpato -- 9. Gastronomy and intellectual property / Neil Ravenscroft, Jetske van Westering -- 10. The route to quality : Italian gastronomy networks in operation / Magda Antonioli Corigliano -- 11. The changing nature of the relationship between tourism and cuisine in Australia and New Zealand : from fusion cuisine to food networks / Michael Hall, Richard Mitchell -- 12. Regional food cultures : integral to the rural tourism product? / Sean Beer ... [et al.] -- 13. Still undigested : research issues in tourism and gastronomy / Anne-Mette Hjalager, Greg Richards.
Bestånd
Exemplartyp Aktuellt bibliotek Placering Hyllsignatur Status Streckkod
Bok Biblioteket HKR Biblioteket 338 Tourism Tillgänglig 11156000139400
Antal reservationer: 0

Förbättrade beskrivningar från Syndetics:

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.
Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.

Pt. I. The relationship between tourism and gastronomy -- 1. Gastronomy : an essential ingredient in tourism production and consumption? / Greg Richards -- 2. A typology of gastronomy tourism / Anne-Mette Hjalager -- 3. Demand for the gastronomy tourism product : motivational factors / Kevin Fields -- 4. Gastronomy as a tourist product : the perspective of gastronomy studies / Rosario Scarpato -- 5. Tourism as a force for gastronomic globalization and localization / Michael Hall, Richard Mitchell -- -- Pt. II. Issues in gastronomic tourism development -- 6. On the trail of regional success : tourism, food production and the Isle of Arran Taste Trail / Steven Boyne, Fiona Willams, Derek Hall -- 7. 'A Taste of Wales -- Blas Ar Gymru' : institutional malaise in promoting Welsh food tourism products / Andrew Jones, Ian Jenkins -- 8. Sustainable gastronomy as a tourist product / Rosario Scarpato -- 9. Gastronomy and intellectual property / Neil Ravenscroft, Jetske van Westering -- 10. The route to quality : Italian gastronomy networks in operation / Magda Antonioli Corigliano -- 11. The changing nature of the relationship between tourism and cuisine in Australia and New Zealand : from fusion cuisine to food networks / Michael Hall, Richard Mitchell -- 12. Regional food cultures : integral to the rural tourism product? / Sean Beer ... [et al.] -- 13. Still undigested : research issues in tourism and gastronomy / Anne-Mette Hjalager, Greg Richards.

Imported from: zcat.oclc.org:210/OLUCWorldCat (Do not remove)

Innehållsförteckning levererad av Syndetics

  • Part 1 The Relationship between Tourism and Gastronomy
  • Part 2 Issues in Gastronomic Tourism Development