Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
Språk: Engelska Utgivningsuppgift: Australia ; Belmont, CA : Thomson/Wadsworth, cop. 2008Utgåva: 5. edBeskrivning: xi, 558 p. ill. (some col.) 26 cmISBN:- 9780495381877
- 049538187X
- 9780495115410
- 049511541X
- 394.1 22
- TX357
- Mxk
Exemplartyp | Aktuellt bibliotek | Placering | Hyllsignatur | Status | Streckkod | |
---|---|---|---|---|---|---|
Bok | Biblioteket HKR | Biblioteket | 394.1 Kittler | Tillgänglig | 11156000161839 |
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Förbättrade beskrivningar från Syndetics:
'Food and Culture' is designed to help health professionals, chefs and others in the food service industry learn how to work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
Includes bibliographical references (p. 535-538) and index.
Innehållsförteckning levererad av Syndetics
- 1 Food and Culture
- 2 Traditional Health Beliefs and Practices
- 3 Intercultural Communication
- 4 Food and Religion
- 5 Native Americans
- 6 Northern and Southern Europeans
- 7 Central Europeans, People of the Former Soviet Union, and Scandinavians
- 8 Africans
- 9 Mexicans and Central Americans
- 10 Caribbean Islanders and South Americans
- 11 Chinese, Japanese, and Koreans
- 12 Southeast Asians and Pacific Islanders
- 13 People of the Balkans and the Middle East
- 14 Asian Indians and Pakistanis
- 15 Regional Americans
- Glossary of Ethnic Ingredients
- Resources
- Index