Table of food composition for nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

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Language: English Publisher: Belmont, Calif. Thomson/Wadsworth, 2010Edition: 2nd edDescription: 75 p. tab. 28 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Biblioteket HKR			Biblioteket	613.2 McGuire					Available			11156000166997

Total holds: 0