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Table of food composition for nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By: Contributor(s): Language: English Publisher: Belmont, Calif. Thomson/Wadsworth, 2010Edition: 2nd edDescription: 75 p. tab. 28 cmISBN:
  • 9780495827924
  • 0495827924
Other title:
  • Nutritional sciences : from fundamentals to food
Subject(s): DDC classification:
  • 613.2 22
Other classification:
  • Vcc
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Biblioteket HKR Biblioteket 613.2 McGuire Available 11156000166997
Total holds: 0