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Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By: Contributor(s): Language: English Publisher: 2009Publisher: Belmont, Calif. Wadsworth Cengage, 2011Edition: 2nd ed. , International EditionDescription: xxvii, 673, [55] p ill. 28 cmISBN:
  • 9781439045459
  • 1439045453
Subject(s): DDC classification:
  • 612.015 22 (machine generated)
Other classification:
  • Vcbb
  • Vcc
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Biblioteket HKR Biblioteket 613.2 McGuire Available 11156000166996
Total holds: 0

Enhanced descriptions from Syndetics:

A work from Cengage Learning on nutritional sciences.

Table of contents provided by Syndetics

  • 1 The Science of Nutrition
  • 2 Assessing Nutritional Status and Guidelines For Dietary Planning
  • 3 Nutritional Chemistry and Physiology
  • 4 Carbohydrates
  • Nutrition Matters: Impaired Glucose Regulation and Diabetes
  • 5 Protein
  • Nutrition Matters: Food Safety and Foodborne Illness
  • 6 Lipids
  • Nutrition Matters: Nutrition and Cardiovascular Disease
  • 7 Energy Metabolism
  • Nutrition Matters: Alcohol and Health
  • 8 Energy Balance and Body Weight Regulation
  • Nutrition Matters: Disordered Eating And Eating Disorders
  • 9 Nutrition, Physical Activity, and Athletic Performance
  • 10 Fat-Soluble Vitamins
  • Nutrition Matters: Nutrition and Cancer
  • 11 Water-Soluble Vitamins
  • 12 The Major Minerals and Water
  • Nutrition Matters: Nutrition and Bone Health
  • 13 The Trace Minerals
  • 14 Life Cycle Nutrition
  • Nutrition Matters: Food Insecurity, Hunger and Malnutrition
  • A Aids to Calculation
  • B Nutrition-Related Biochemistry
  • C Estimated Energy Requirement (EER) Calculations and Physical Activity (PA) Values
  • D Summary of the USDA Dietary Guidelines for Americans
  • E The Exchange System
  • F Answers to Review Questions and Practice Calculations