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Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Språk: Engelska Utgivningsuppgift: 2009Utgivningsuppgift: Belmont, Calif. Wadsworth Cengage, 2011Utgåva: 2nd ed. , International EditionBeskrivning: xxvii, 673, [55] p ill. 28 cmISBN:- 9781439045459
- 1439045453
- 612.015 22 (machine generated)
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| Exemplartyp | Aktuellt bibliotek | Placering | Hyllsignatur | Status | Förfallodatum | Streckkod | Exemplarreservationer | |
|---|---|---|---|---|---|---|---|---|
| Bok | Biblioteket HKR | Biblioteket | 613.2 McGuire | Tillgänglig | 11156000166996 |
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Förbättrade beskrivningar från Syndetics:
A work from Cengage Learning on nutritional sciences.
Innehållsförteckning levererad av Syndetics
- 1 The Science of Nutrition
- 2 Assessing Nutritional Status and Guidelines For Dietary Planning
- 3 Nutritional Chemistry and Physiology
- 4 Carbohydrates
- Nutrition Matters: Impaired Glucose Regulation and Diabetes
- 5 Protein
- Nutrition Matters: Food Safety and Foodborne Illness
- 6 Lipids
- Nutrition Matters: Nutrition and Cardiovascular Disease
- 7 Energy Metabolism
- Nutrition Matters: Alcohol and Health
- 8 Energy Balance and Body Weight Regulation
- Nutrition Matters: Disordered Eating And Eating Disorders
- 9 Nutrition, Physical Activity, and Athletic Performance
- 10 Fat-Soluble Vitamins
- Nutrition Matters: Nutrition and Cancer
- 11 Water-Soluble Vitamins
- 12 The Major Minerals and Water
- Nutrition Matters: Nutrition and Bone Health
- 13 The Trace Minerals
- 14 Life Cycle Nutrition
- Nutrition Matters: Food Insecurity, Hunger and Malnutrition
- A Aids to Calculation
- B Nutrition-Related Biochemistry
- C Estimated Energy Requirement (EER) Calculations and Physical Activity (PA) Values
- D Summary of the USDA Dietary Guidelines for Americans
- E The Exchange System
- F Answers to Review Questions and Practice Calculations