Guidelines on the application of ISO 9001:2000 for the food and drink industry = Lignes directrices relatives à l'application de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons
Language: English Series: International standard ; 15161Publisher: Genève : ISO, 2001Edition: 1. edDescription: viii, 35 sOther title:- Lignes directrices relatives à l'application de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons [Parallel title]
- 389.6 22 (machine generated)
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- Pmbb.05
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Reference - not for loan | Biblioteket HKR | Biblioteket | 389 International | Not for loan | 11156000169392 |
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