Staling and starch retrogradation in speciality bread / Jeanette Purhagen.
Language: English Summary language: Swedish Publisher: Lund : Department of Food Technology, Engineering and Nutrition, Lund University, 2011Description: 54 s. illISBN:- 9789197812221
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Biblioteket HKR | Biblioteket | 664 Purhagen | Available | 11156000169276 |
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Diss. (sammanfattning) Lund : Lunds universitet, 2011
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