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A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.
Language: English Publisher: London : Bloomsbury, 2004Edition: 2. edDescription: [8], 632 s. 24 cmISBN:- 0713675004
- 641.5'03 22
- Qcaa(x)
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference - not for loan | Biblioteket HKR | Biblioteket | 641.5 Sinclair | Not for loan | 11156000160121 |
Total holds: 0
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Previous ed.: published as International dictionary of food & cooking. Teddington: Peter Collin, 1998.