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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

Contributor(s): Language: English Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Description: iv, 284 s. ill. 24 cmContent type:
  • Text
Media type:
  • Omedierad resurs
Carrier type:
  • Volym
ISBN:
  • 9780131704633
  • 013170463X
Subject(s): Genre/Form: DDC classification:
  • 641.303 22
LOC classification:
  • TX349
Other classification:
  • Qcaa
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Stacks Biblioteket HKR Magasin 641.3 Prentice Available 11156000159399
Total holds: 0

Enhanced descriptions from Syndetics:

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.